This post may contain affiliate links, and/or sponsored content. Full Disclosure

April 12, 2016

Peanut Butter Cheesecake Dip

Smooth, creamy, and oh so addicting, this Peanut Butter Cheesecake Dip will become one of your favorite snacks after just one taste. It's super easy to whip up, with no mixer required.


My family really likes peanut butter, especially my husband. So I always make sure I have a jar on hand for when that PB&J craving hits. They also love when I use peanut butter in a dessert, such as cookies or pie. Recently my husband asked if I would make a peanut butter pie. I didn't have any whipped cream, but I did have all of the other ingredients on hand, so I decided to improvise, and this amazing dip was born.

It couldn't be easier to make. Just place all of the ingredients into a bowl, stir until combined, cut up some fruit, and you have a delicious snack. Or add some pretzels and graham crackers, and you have the perfect potluck dish to bring to a friends party.



The next time a snack attack strikes, whip up this yummy treat and watch everyone gobble it up.

print recipe
Peanut Butter Cheesecake Dip
Ingredients
  • 1 - 8 ounce package cream cheese, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • 2 - 3 tablespoons milk
Directions
Place cream cheese, peanut butter, and sugar in a medium bowl.
Mash all of the ingredients together with a fork until everything is mixed together fairly well.
Switch to a spoon and stir in the vanilla and enough milk to achieve a creamy smooth consistency.
Refrigerate dip until ready to serve. Serve with your choice of fresh fruit, celery, pretzels, or graham crackers.


Did you make this recipe?


I'd enjoy hearing what you thought of it in the comments below. Or snap a picture and share it on social media with the hashtag #myhomesteadrecipe. I'd love to share your creation too!

Shared with some of these Blog Parties.

No comments:

Post a Comment

Copyright © 2016 xHome Sweet Homesteadx. All rights reserved.