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April 5, 2010

Salisbury Steak and Gravy

Why buy those frozen Salisbury steak dinners that taste nothing like actual beef, when you can make your own from fresh ingredients? My family loves this meal, and it's easy to put together, so I usually make it at least once a month.

Salisbury Steak and Gravy

1 pound ground beef
1 tablespoon dried, minced onion
1 tablespoon Worcestershire sauce
1/2 teaspoon minced garlic
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon milk or water (if mixture is to dry to hold together well)
Recipe for Brown Gravy

Place ground beef, minced onion, Worcestershire sauce, minced garlic, salt and pepper in a large bowl and mix just until well combined. Add milk or water if mixture seems to dry.
Using your hands, gently shape into 4 patties. Fry in a large non-stick skillet over medium heat until well done, flipping over several times.
Place patties on plates and pour the desired amount of beef gravy over them.
Serve with Homestyle Mashed Potatoes and your choice of vegetable.


  1. This is WAY better than the boxed stuff! You know what's in it this way and it tastes better :)

  2. Now this is my kind of meal!

  3. I have to admit that I'm kind of a "spicy/weird veggie" kind of girl... that being said, I think my family would definitely appreciate some good "down-home comfort food" like this... and I have no doubt that it's miles better than the frozen stuff!

  4. Our family luvs salisbury steak! Yummy!


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