Since discovering quinoa flourI've had so much fun experimenting with it. I haven't done much baking since becoming gluten intolerant, so it's been a real treat to bake breads and cookies again. This pumpkin quick bread is moist and tender, with a rich and nutty flavor from the quinoa flour. If you've never tried quinoa before, it has a yummy, but unique flavor that can take some getting used to.
I've been enjoying it for over 2 years and love it, but if you've never eaten quinoa before, I suggest starting out by using half quinoa flour and half gluten free all-purpose flour in this recipe. Once you get used to it's earthy, nutty flavor though, I know you'll love it just as much as I do.